DINING
MENUS
Learning Center
Shields & Havens Breakfast
Shields & Havens Lunch
Middle School
High School
STAFF
CATERING
CONTACT INFORMATION
Melissa Pavlik, CDM CFPP
Director of Dining Services
8400 O'Hern Rd
Saginaw, MI 48609
989-921-2435
mpavlik@swanvalley.k12.mi.us
Nutrislice APP
Nutrislice is a great tool for accessing the breakfast and lunch menu by a couple of clicks of the mouse, or a couple of taps of the finger. Once you access the website either by desktop or by downloading the app to a phone or tablet, you will have daily menu offerings, nutrition information, a list of different allergens, meal prices and pictures, to name just a few options. If you would still like a paper menu, you are able to print it from this site. Access Nutrislice under the Menus tab on the Food Service Page.
Help Shape School Meals at Swan Valley School District
At Swan Valley School District, we’re always working to improve the meals we serve to students. That’s why we’re excited to partner with Chartwells K12 on the School Meals Report Card. This nationwide survey gives students, parents, families, and staff the chance to share feedback on school meals.
The survey only takes a few minutes and is completely anonymous with no identifying information collected. It will be open from February 3 to February 14.
Take the survey now, and let’s work together to make school meals even better!
Breakfast is served at schools!
Attention Parents: We are utilizing a cloud based service for online meal payment options and lunch applications.
Please visit swanvalley.familyportal.cloud to access your account. Please note, the previous web portal for payments is no longer active. How-To Videos and Instructions on how to register your portal are included on the portal page.
WELCOME!
Food is a big part of everyone’s well-being, and Swan Valley School District students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.
Our foodservice team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients, and we foster a sense of adventure in students through experiential learning activities – all with healthier students, healthier communities, and a healthier planet in mind.
Our goal every day is to make sure that Swan Valley School District students leave the cafeteria happier and healthier than when they came in!
To learn more about our foodservice partner, click here.
Michigan School Meals
Swan Valley School District is excited to offer free breakfast and lunch to all students starting this new school year thanks to the Michigan Healthy School Meals Program! Even though meals will be provided for free, it is important for families to continue sharing household income information in order for our schools to receive full access to federal and state funding for educational programs that our students are entitled to. Keep an eye out for more information and steps you can take during school registration.
MEET YOUR FOOD SERVICE DIRECTOR
Melissa Pavlik is a licensed CDM, CFPP with a degree in Food Service Management/Nutrition from Central Michigan University. She has always loved the world of nutrition starting from a young age. She has worked in a variety of settings ranging from Long Term Care, Community Health Education and finally K-12 foodservice. She firmly believes that influencing the eating habits of young children, will help them establish healthy long term habits into adulthood.
Melissa Pavlik, CDM CFPP
FORMS & INFORMATION
SWAN VALLEY SCHOOL DISTRICT - WELLNESS
LETTERS & PRESS RELEASES
SUMMER Meet Up and Eat Up Site Locator Map
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.